Bun, bap, cob, or roll - what do you call it?
From the north to the south, east to west, the UK is full of different names for the same small round bread. Take our tasty little quiz and see how well you know your bread lingo across the country.
What is a roll, a bun, a bap, or a cob... and why so many names?
They may look the same and be made with the same simple ingredients - flour, yeast, salt, and water - but depending on where you are in the UK, this small round bread goes by a different name.They may look the same and be made with the same simple ingredients - flour, yeast, salt, and water - but depending on where you are in the UK, this small round bread goes by a different name.
From 'bap' in Scotland to 'cob' in the Midlands, and even 'teacake' in some other places, there are around eight different names for this one tasty treat. These names come from local dialects and traditions passed down over generations.
So next time you ask for a bread roll or a bun, just remember it might be called something totally different only a few miles away!
Settle the Great British debate for good, what do you call your bread?
Have your say in this poll!
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