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The Great Food Guys
Cookery programme presented by Nick Nairn and Dougie Vipond.
Series 3: Episode 4 (28 mins)
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Series 3: Episode 4
Nick Nairn and Dougie Vipond cook scallops and black pudding with guest Andrew Cotter.
28 mins
Series 3: Episode 3
Nick Nairn and Dougie Vipond cook Scottish asparagus with actor Moyo Akande.
28 mins
Series 3: Episode 2
Nick and Dougie focus on Scottish favourites with special guest Barbara Dickson.
28 mins
Series 2: 5. Seafood
Nick Nairn and Dougie Vipond cook seafood with Invictus athlete JJ Chalmers.
28 mins
Series 2: 4. Meat
Nick Nairn and Dougie Vipond cook lamb with comedian farmer Jim Smith.
28 mins
Series 2: 3. Plant Based
Nick Nairn and Dougie Vipond focus on plant-based food with actress Jane McCarry.
28 mins
Series 2: 2. Wild Food
Nick Nairn and Dougie Vipond focus on wild food with crime writer Val McDermid.
28 mins