蜜芽传媒

Food

Suzie Lee's Great Food Made Simple

Michelin magic at home. Suzie meets Northern Ireland's top chefs who reveal their tips to take your dishes from meh to marvellous.

Series 1 - Cutdowns: Tully Mill Cured Salmon (4 mins)

Series 1 - Cutdowns: Tully Mill Cured Salmon
Suzie prepares cured salmon, beetroot and pickled cucumber.
4 mins
Series 1 - Cutdowns: Artis - Scallops
Suzie creates a dish with scallops and pine nut butter.
4 mins
Series 1: 6. The Square Bistro
Stevie Higginson of The Square Bistro showcases local food with international flavour.
29 mins
Series 1: 5. The Buck鈥檚 Head
Suzie meets Michelin star chef Alex Green at the Buck鈥檚 Head in Dundrum, County Down.
29 mins
Series 1: 4. Bengal Brasserie
Naz Rahman of the Bengal Brasserie gives Suzie a crash course in Bangladeshi cuisine.
29 mins
Series 1: 3. Tully Mill
Suzie meets award-winning chef John Roche at Tully Mill restaurant in County Fermanagh.
29 mins
Series 1: 2. Newforge House
Suzie Lee meets John and Lou Mathers of Newforge House, Magheralin, County Down.
29 mins
Series 1: 1. Artis
Inspired by visiting Northern Ireland鈥檚 star chefs, Suzie Lee creates new dishes at home.
29 mins