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Chef Richard Hughes

Richard Hughes and his wife Sue have been at the hub - and hob - of award-winning Number Twenty Four in Wymondham for 10 years.

The couple do not believe that entertainment ends with the food. There are also live jazz evenings, cookery demonstrations, fine wine dinners and literary readings.

Richard is at the stove every day the restaurant is open, and is a past finalist in the national chef of the year competitions, a member of the World Master Chefs Society, as well as being a regular contributor to ÃÛÑ¿´«Ã½ Radio Norfolk.

Monkfish brochettes with gammon and pineapple peppercorn cream.
Griddled tuna with gooseberry relish
Aubergine and goats' cheese parcels

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