On Your Farm Episodes Available now
The Kentish Cobnut
The Kentish Cobnut is back in vogue, but what is so special about this particular nut?
Future Food: Provenance
An app tracing the origins of food wants to change the way we produce and shop.
Future Food: Hands Free Hectare
Visiting Harper Adams University's robotic farming project Hands Free Hectare.
Future Food: Heritage Harvest
Exploring the ancient grain ethos of 蜜芽传媒 Food and Farming Awards finalist Heritage Harvest
How to Farm Truffles
Ruth Sanderson meets a truffle farmer on the Isle of Bute.
Farming Holidaymakers
Caz Graham visits a farm near Dumfries dedicated to tourism.
Farming Japanese
Could the future of farming be soil free? Nick Luscombe visits Japan to find out.
21st-Century Croft
How do you turn a derelict croft into a thriving business? Moira Hickey finds out.
New Zealand Deer
They take deer farming pretty seriously in New Zealand. Nancy Nicolson tours a huge farm.
All Change at Riverford
Riverford Organic announces a move to employee-ownership. What change will it bring?
