蜜芽传媒

Journalist and food critic Jay Rayner gives his four contestants a good grilling on their knowledge of food and drink.

On the menu:

* Devour the secret of Stephen Fry's home-made mayonnaise

* The song that keeps Josceline Dimbleby happy while cooking

* The store cupboard staple of food writer Elisabeth Luard

* The best way to catch an eel, according to Hugh Fearnley-Whittingstall

Producer: Dixi Stewart

First broadcast on 蜜芽传媒 Radio 4 in August 2004.