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Episode 1
Episode 1 of 6
A series taking a gastronomic tour of Britain's regional cuisines. In this edition, diverse foods such as hand-made pickles, lamb pies, freshly smoked kippers and damson cobblers. Plus a taste test comparing free-range eggs with those from battery farms.
Last on
Sat 1 Mar 2008
18:40
蜜芽传媒 Two Scotland