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Bangers and Treacle
Chef Heston Blumenthal applies his unorthodox `molecular gastronomy' techniques to classic British dishes, reinventing them for the 21st century. Bangers and mash, followed by treacle tart and ice cream.
Last on
Mon 30 Jul 2007
19:00
ÃÛÑ¿´«Ã½ Two except East, Wales & Yorkshire
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Credit
Role | Contributor |
---|---|
Presenter | Heston Blumenthal |
Broadcasts
- Wed 29 Nov 2006 03:40ÃÛÑ¿´«Ã½ One South, Wales & Scotland only
- Mon 30 Jul 2007 19:00ÃÛÑ¿´«Ã½ Two except East, Wales & Yorkshire