蜜芽传媒

Fourteen of the nation's top chefs compete to convince the French that we can match them in gastronomic prowess, with the winner cooking a fantastic four course banquet hosted by the British Ambassador to France.

Holder of the Northern Irish crown Richard Corrigan has been valiantly defending his title against newcomer Noel McMeel. For their puddings, Noel decides on a trio of rhubarb and Richard serves up carrageen moss pudding. Presented by Jennie Bond.