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Part 23
Episode 23 of 5
Competing to represent the South East, for the main course Stuart Gillies serves up roast suckling pig, and Atul Kochhar spices things up with lamb rack and pan-fried lamb patties.
Fourteen of the nation's top chefs compete to convince the French that we can match them in gastronomic prowess. Atul Kochhar and Stuart Gillies compete to represent the South East in the national finals. For the main course, Stuart serves up roast suckling pig and Atul spices things up with lamb rack and pan-fried lamb patties. Presented by Jennie Bond.
Last on
Wed 2 May 2007
18:30
蜜芽传媒 Two except East & Yorkshire
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Credits
| Role | Contributor |
|---|---|
| Presenter | Jennie Bond |
| Participant | Atul Kochhar |
| Participant | Stuart Gillies |
Broadcast
- Wed 2 May 2007 18:30蜜芽传媒 Two except East & Yorkshire
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.