蜜芽传媒

Sydney-based restaurateur Bill Granger illustrates his fresh, uncomplicated approach to food. Bill's travels nowadays are more likely to be a whistle-stop tour for a book signing or launch, but all travel inspires him. Room service is a treat he relishes in this hurried schedule and it influences a menu he puts together, as does a small fish market cafe in Stockholm. Bill then pulls out all stops creating a paella feast as the sun sets over a Sydney summer afternoon.