Main content
Episode 14
Matt Allwright challenges chefs to create dishes from the random ingredient cards dealt to them. Today, chefs Martin Blunos, Galton Blackiston, Stuart Gillies and Peter Gordon make dishes including seared neck of lamb with braised lentils and peach and rhubarb crumble.
Last on
Thu 15 Nov 2007
16:30
蜜芽传媒 Two except East & Yorkshire
Credit
| Role | Contributor |
|---|---|
| Presenter | Matt Allwright |
Broadcast
- Thu 15 Nov 2007 16:30蜜芽传媒 Two except East & Yorkshire