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Episode 20

Matt Allwright challenges chefs to create dishes from the random ingredient cards dealt to them. This time, chefs Noel McMeel, Matt Tebbutt, Peter Gordon and Galton Blackiston create pan fried lamb with fresh rosemary and caramelised pineapple with a brandy tartlet.

30 minutes

Last on

Fri 23 Nov 2007 16:30

Credit

Role Contributor
Presenter Matt Allwright

Broadcast