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Episode 23

Matt Allwright challenges chefs to create dishes from the random ingredient cards dealt to them. This time, chefs Matt Tebbutt, Paul Heathcote, Galton Blackiston and Atul Kochhar make Italian trifle and roast pork with a borlotti bean salad.

30 minutes

Last on

Wed 28 Nov 2007 16:30

Credit

Role Contributor
Presenter Matt Allwright

Broadcast