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Wartime
Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940s WWII Britain.
Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940s WWII Britain. During blackouts and air raids they eat spam and dried egg, have some GI's round for tea and see what Churchill was eating in his Cabinet War Rooms.
Last on
Wed 1 Oct 2008
00:20
蜜芽传媒 Two Northern Ireland (Analogue) & Northern Ireland only
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Regulation of the wartime kitchen
Duration: 02:40
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The role of British Restaurants during WW2
Duration: 02:06
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What did Churchill eat during the war?
Duration: 02:06
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Sourcing ingredients for a WW2 Sunday lunch
Duration: 02:07
