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Episode 12
Cookery programme. Matt Tebbutt and Rachel Allen welcome Gary Rhodes who cooks up a brunch dish of black pudding and bacon with honeyed apples.
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Matt Tebbutt and Rachel Allen welcome Gary Rhodes who cooks up a brunch dish of black pudding and bacon with honeyed apples. Christopher Biggins tells his dinner party anecdotes and celebrity party stories. Jun Tanaka makes a simple and delicious lamb stew and Matt cooks glazed belly of pork with a seasonal carrot puree.
Last on
Tue 4 Nov 2008
15:45
蜜芽传媒 Two Northern Ireland (Analogue) & Northern Ireland only
Credits
| Role | Contributor |
|---|---|
| Presenter | Rachel Allen |
| Presenter | Matt Tebbutt |
| Participant | Gary Rhodes |
| Participant | Christopher Biggins |
| Participant | Jun Tanaka |