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Chips and Chopsticks

Episode 3 of 5

Looking at diversity in Wales. The cameras follow sisters Rosie and Alice, who emigrated from Hong Kong forty years ago and now run a Chinese takeaway and restaurant in Bangor.

Series profiling some of modern-day Wales' diverse communities.

Sisters Rosie and Alice run the family business, a Chinese takeaway and restaurant in Bangor, having emigrated from Hong Kong forty years ago.

Even though both are passionate about holding onto their Chinese routes, they have made compromises, including cooking food for Western tastes, and accepting that Alice's daughter has married a Welshman.

30 minutes

Last on

Mon 20 Jul 2009 22:35

Credits

Role Contributor
Director Christabel Gingell
Producer Christabel Gingell
Narrator Siwan Morris

Broadcasts