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Can We Make St Paul's Cathedral out of Fluorescent Jelly?
Episode 3 of 13
The Gastronuts explore whether food can be art. They meet artists and photographers who use everything from chocolate and cheese to mackerel and macaroons to make art that is a feast for both the eyes and the stomach.
Last on
Fri 20 Sep 2013
11:10
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Credits
Role | Contributor |
---|---|
Presenter | Stefan Gates |
Producer | David Robertson |
Executive Producer | Paul Gilheany |
Broadcasts
- Fri 19 Feb 2010 16:35
- Sun 21 Feb 2010 11:25
- Fri 2 Jul 2010 12:25
- Sun 15 Aug 2010 09:30
- Fri 4 Feb 2011 12:50
- Thu 21 Apr 2011 15:05
- Fri 11 Nov 2011 11:55
- Fri 16 Mar 2012 12:00
- Wed 13 Jun 2012 14:05
- Fri 20 Sep 2013 11:10