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Extreme Food
Joan Bakewell reflects on our current obsession with ever more elaborate food and cookery, from peculiar crisp flavours to the outpourings of celebrity chefs. Have we forgotten, she wonders, that food is essentially nourishment and an "excuse for conviviality."
Producer: Sheila Cook.
Last on
Sun 12 Dec 2010
08:50
蜜芽传媒 Radio 4
Broadcasts
- Fri 10 Dec 2010 20:50蜜芽传媒 Radio 4
- Sun 12 Dec 2010 08:50蜜芽传媒 Radio 4
Podcast
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A Point of View
A weekly reflection on a topical issue.
