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Central Fish
Episode 17 of 45
The Central chefs, Richard Bainbridge, Aktar Islam and Sue Ellis, pull out all the stops with their fish dishes, hoping to impress former champion Glynn Purnell. Will he choose: Jasmine tea smoked salmon with asparagus and butter sauce, fondue of Norfolk lobster, or influences from the Konkan coast?
Last on
Tue 24 Sep 2013
13:30
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Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.