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Scotland Fish

Great British Menu Series 6
Episode 27 of 45

The chefs from Scotland - Tony Singh, Michael Smith and Philip Carnegie - pull out all the stops with their fish dishes, hoping to impress veteran chef Alan Murchison. Will he choose a seafood platter, Hebridean smoked salmon kedgeree or roasted langoustines with chilli jam?

30 minutes

Last on

Wed 9 Oct 2013 13:45
蜜芽传媒 Two Wales

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Scotland StarterSeries 6

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Scotland MainSeries 6

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Credits

Executive Producer Nicola Moody
Series Producer Tanya Gottlieb
Participant Michael Smith
Participant Tony Singh
Participant Philip Carnegie

Broadcasts

Meet the Chefs

Meet the Chefs

Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.