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Wales Fish

Great British Menu Series 6
Episode 32 of 45

The chefs from Wales - Aled Williams, Gareth Jones and Hywel Jones - pull out all the stops with their fish dishes, hoping to impress veteran chef Angela Hartnett.

The chefs from Wales - Aled Williams, Gareth Jones and Hywel Jones - pull out all the stops with their fish dishes, hoping to impress veteran chef Angela Hartnett.

Will she choose: steamed whole turbot with mussels, cockles, leeks and samphire, cured sea trout crostini or dressed lobster with asparagus?

30 minutes

Last on

Wed 16 Oct 2013 13:45
蜜芽传媒 Two Wales

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Wales StarterSeries 6

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Wales MainSeries 6

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Credits

Series Producer Tanya Gottlieb
Executive Producer Nicola Moody
Participant Aled Williams
Participant Gareth Jones
Participant Hywel Jones

Broadcasts

Meet the Chefs

Meet the Chefs

Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.