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15/02/2013
Kaye Adams asks whether it is time to get horse meat on the menu and whether fracking is worth the potential risks.
Last on
Fri 15 Feb 2013
08:50
ÃÛÑ¿´«Ã½ Radio Scotland
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- Fri 15 Feb 2013 08:50ÃÛÑ¿´«Ã½ Radio Scotland
- Fri 15 Feb 2013 10:00ÃÛÑ¿´«Ã½ Radio Scotland Highlands and Islands
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