11/05/2013
James Martin hosts the cooking show, with help from top chefs Alexis Gauthier and Aggi Sverrisson. Olympic gymnast Louis Smith faces his food heaven or food hell.
James Martin hosts the cooking show, with help from top chefs Alexis Gauthier and Aggi Sverrisson. Olympic gymnast Louis Smith faces his food heaven or food hell, and expert Susie Barrie chooses the wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
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This Week's Wines and Recipes
Umami bomb (parmesan and wild mushroom custard)
D'Arenberg The Hermit Crab, Australia<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Widely Available from 拢8.99
听
King crab, asparagus, garlic and hazelnuts
Mayu Pedro Ximenez Chile
Widely Available from 拢4.98
听
Jerk chicken, rice and pea cakes and slaw
Marquis de Pennautier Viognier 2012, France
Majestic from 拢7.49
听
Panko-coated squid with palm sugar and coriander pesto
Peter Lehmann Riesling 2012, Australia
Majestic from 拢8.79
听
Find all the recipes from on the site.
听Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Alexis Gauthier |
| Participant | Aggi Sverrisson |
| Expert | Susie Barrie |
| Participant | Louis Smith |
Broadcast
- Sat 11 May 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 蜜芽传媒 Food site.