Episode 83
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. Including recipes from Daniel Clifford, Silvena Rowe, Theo Randall and Lawrence Keogh, and Danny O'Donoghue faces his food heaven or food hell.
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This Week's Wines and Recipes
Cumin roasted scallops with a salad of honey glazed chicken wings, apple, celeriac and hazelnuts
Taste the Difference Languedoc White 2012, France
Sainsbury鈥檚 from 拢6
Slow-cooked breast of lamb with aubergines
Finest C么tes Catalanes Carignan, France
Tesco聽聽聽聽聽聽聽聽聽聽聽 拢6.99
Chicken and roasted vegetable layered loaf with pesto and a seasonal salad
Giesen Marlborough Sauvignon Blanc 2012, New Zealand
Majestic from 拢5.99
Red snapper en papillote with lemongrass, coriander and a mitzuna salad
Rabl Winery Gr眉ner Veltliner Kamptal, Austria
Marks & Spencer 拢7.99
Find all the recipes from this episode at the website.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
Latest Recipes
The latest recipes from Saturday Kitchen Best Bites.
