蜜芽传媒

1 btl of chilled alcoholic ginger beer

4 tablespoons soy sauce

2 dessertspoons sesame oil

2 tablespoons honey

3 slices fresh root ginger

2 cloves garlic, crushed

4 (100g)听听 boneless chicken breast fillets

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1/ in a blender pop ginger, garlic, sesame oil, soy sauce & garlic听 along with 50 ml of ginger beer

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2/ pour half into a cup with a pastry brush and the other remaining into a glass.......

(Chef on duty at a BBQ must always have a refreshment!!)

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3/ mix the chicken in with the ginger mix and leave in the fridge 15 minutes is fine overnight is super organised.

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4/once on hot coals for 5 minutes each side pull over to the edge brush with beer to help keep moist and cook for 15 min skin side down then 10-15 skin side up

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5/ check all juices run clear then serve with BBQ potatoes and salad.

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