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13/07/2013
James Martin is joined by top chefs Rick Stein and Hamish Brown for the cooking show. Wine expert Peter Richards chooses the wines to match the dishes cooked in the studio, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
Last on
Sat 13 Jul 2013
10:00
This week's wine and recipes
Breakfast bhaji聽Zibibbo 2012, SicilyMarks & Spencer - 拢7.99 聽
Grilled monkfish cheeks with umeboshi and shiso dressing聽The Wine Selection New Zealand Sauvignon Blanc 2012Asda - 拢6.25 聽
Coffee cake with coffee buttercream, coffee glac茅 icing and candied walnutsCroix Milhas Rivesaltes Ambr茅, FranceTesco - 拢7.29聽
Chicken liver parfait with shallot chutney and melba toast聽Finest Dessert Semillon 2008, AustraliaTesco - 拢6.79
All this weeks recipes can be found at the
Grilled monkfish cheeks with umeboshi and shiso dressing聽The Wine Selection New Zealand Sauvignon Blanc 2012Asda - 拢6.25 聽
Coffee cake with coffee buttercream, coffee glac茅 icing and candied walnutsCroix Milhas Rivesaltes Ambr茅, FranceTesco - 拢7.29聽
Chicken liver parfait with shallot chutney and melba toast聽Finest Dessert Semillon 2008, AustraliaTesco - 拢6.79
All this weeks recipes can be found at the
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Rick Stein |
| Participant | Hamish Brown |
| Expert | Peter Richards |
| Series Producer | James Winter |
Broadcast
- Sat 13 Jul 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 蜜芽传媒 Food site.