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13/09/2013
Chef Christopher Trotter shows Pennie Latin and the team how to make potato gnocchi, Helen Needham visits a forest garden allotment and cook Sue Lawrence makes fudge cheesecake.
Chef and food tours organiser Christopher Trotter shows Pennie Latin and the team how to make potato gnocchi using fresh, seasonal potatoes.
Helen Needham visits a forest garden allotment in Aberdeen and finds a wealth of edible produce in every space including Japanese plum, wild garlic, Turkish rocket and salad bluebell.
Cook and food writer Sue Lawrence demonstrates a deliciously simple fudge cheesecake.
Gardener Nicola Singleton talks about blight in potatoes and advises on the the best ways to tackle it.
Last on
Sun 15 Sep 2013
12:05
蜜芽传媒 Radio Scotland except Extra
Christopher Trotter's Gnocchi Recipe
Christopher Trotter's Contemporary Waldorf Salad Recipe
Sue Lawrence's Orkney Fudge Cheesecake Recipe
听
Potato Recipes On 蜜芽传媒 Food
Apple Recipes On 蜜芽传媒 Food
Broadcasts
- Fri 13 Sep 2013 13:05蜜芽传媒 Radio Scotland
- Sun 15 Sep 2013 12:05蜜芽传媒 Radio Scotland except Extra