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28/09/2013

James Martin presents the live cooking show. He is joined by top chefs Bryn Williams and Henry Dimbleby, and Blue Peter presenter Helen Skelton faces her food heaven or food hell.

James Martin presents the live cooking show. He is joined by top chefs Bryn Williams and Henry Dimbleby, and Blue Peter presenter Helen Skelton faces her food heaven or food hell.

You can also enjoy great moments from Rick Stein, The Great British Menu and The Good Cook; and expert Susie Barrie chooses the wines to match the dishes cooked in the studio.

1 hour, 29 minutes

Last on

Sat 28 Sep 2013 10:00

This week's wine and recipe list


Viñas del Vero Gewürztraminer, Spain
Majestic from £7.49


Ocean’s Edge Pinot Noir, New Zealand
Tesco £10.99

Cono Sur Bicicleta Viognier 2012, Chile
Widely available from £6.63

La Vieille Ferme 2012 Côtes du Ventoux, France
Waitrose £7.99

View all recipes at the

Henry Dimbleby's school food plan

Henry Dimbleby is promoting his and his partners' new government authorised plan to revolutionise food in schools across the UK. You can read more at his website.

Credits

Role Contributor
Presenter James Martin
Participant Bryn Williams
Participant Henry Dimbleby
Participant Helen Skelton
Series Producer James Winter
Expert Peter Richards

Broadcast

The latest recipes from Saturday Kitchen

Head to the ÃÛÑ¿´«Ã½ Food site.