12/10/2013
James Martin presents the live cooking show. He is joined by top chefs Claude Bosi and Jason Atherton, and Olympic legend Denise Lewis faces her food heaven or food hell.
James Martin presents the live cooking show. He is joined by top chefs Claude Bosi and Jason Atherton, and Olympic legend Denise Lewis faces her food heaven or food hell.
There are excerpts from Rick Stein, The Great British Menu and The Good Cook; and expert Olly Smith chooses the wines to match the dishes cooked in the studio.
Last on
This week's wine and recipe list
Giesen Marlborough Chardonnay 2012 from New Zealand
Majestic from 拢7.99
听
G茅rard Bertrand Minervois 2010 from France
Waitrose 拢6.99
听
Finest Swartland Chenin Blanc 2012 from South Africa
Tesco 拢5.99
听
C么tes du Rh么ne Villages 2011 from New Zealand
Marks & Spencer from 拢7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Claude Bosi |
| Participant | Jason Atherton |
| Interviewed Guest | Denise Lewis |
| Series Producer | James Winter |
| Expert | Olly Smith |
Broadcast
- Sat 12 Oct 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 蜜芽传媒 Food site.