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Episode 4
Keith visits the fish market at Newlyn, where he selects a variety of fish for his bouillabaisse, which he cooks in his own kitchen. He then visits the Helford River and the Duchy of Cornwall Oyster Farm, where he talks to Len Hodges and then cooks mussels in their kitchen.
Last on
Fri 18 Oct 2013
14:45
蜜芽传媒 Two except Scotland