蜜芽传媒

Ingredients

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2 large waxy potatoes peeled first cut into matchstick strips then 1鈥� lengths (like grains of rice)

(Honestly its not as difficult as it sounds....)( Yukon Gold are good)

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陆 White Onion finely finely chopped

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2 cloves garlic crushed

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40gr Scottish unsalted butter

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40gr Barwheys cheese finely grated

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2 tbsp flat parsley chopped

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1 tbsp Summer Harvest rapeseed oil

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Method

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1. In a heavy base pot add onions garlic & rapeseed oil on a medium heat,

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2. Then add听 the potato grains followed by the wine on a high heat season with salt & pepper

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3. Cook until wine is just about all absorbed then start adding a ladle of boiling water at a time

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4. Stirring gently remember the tatties will still have a wee bite to them(aldente)

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5. The mix when they are ready is quite gloopy not wet at this point remove from the heat

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6. Mix in the cheese, chopped parsley & butter听 adjust seasoning

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7. Serve with some rocket leaves or pea shoot on top

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With the kestrel tatties also 听this makes a great tasty supper and is ready in less time than rice too....