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Midweek Suppers

TV chef James Martin explores home cooking. James offers a culinary twist on some beloved midweek suppers and historian Ivan Day reveals a Tudor midweek staple.

James offers a culinary twist on some beloved midweek suppers. He creates his own toad in the hole with onion gravy, as well as showing how simple it is to create a delicious blackberry and apple millefeuille out of homemade puff pastry. James also meets a dedicated family of fish farmers who have been producing top quality trout for over 30 years. And historian Ivan Day reveals a sweet but surprising midweek staple enjoyed by the Tudors.

44 minutes

Music Played

  • Olly Murs

    Busy

  • Snow Patrol

    Called Out in the Dark

  • Calvin Harris

    Ready for the Weekend

  • Sia

    Clap Your Hands

  • Maroon 5

    Daylight

  • Icona Pop

    Girlfriend

  • Stooshe

    Love Me

  • Crystal Fighters

    Plage

  • Noah and the Whale

    Rocks and Daggers

  • Lorde

    A World Alone

  • Gabrielle Aplin

    Please Don't Say You Love Me

  • C2C

    Who Are You (feat. Olivier Daysoul)

  • Olly Murs

    What a Buzz

  • Eliza Doolittle

    Mr Medicine

  • Olly Murs

    Thinking of Me

  • Josh Osho

    Freewheel

  • Matrix & Futurebound

    Control ft. Max Marshall

  • The Concretes

    Sunbeams

  • Beirut

    The Shrew

  • Eliza Doolittle

    Rollerbaldes

  • Bombay Bicycle Club

    Rinse Me Down

  • The Naked and Famous

    What We Want

Food producers

The food producers featured in this episode are:
  • Anthony and Nicholas Gay from Franklyn's Rainbow Trout Farm, Alresford
  • Gita Brett from Keik, London

Credits

Role Contributor
Presenter James Martin
Executive Producer Karen Plumb
Series Producer Rosemary Edwards
Director David Robertson
Participant Ivan Day

Broadcasts

ÃÛÑ¿´«Ã½ Comforts at Christmas

ÃÛÑ¿´«Ã½ Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks