
23/07/2014
Join Kerry for a show packed with classic tracks, current hits and features on films, books and food.
Last on
Music Played
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Michael Bublé
It is a beautiful day
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Debbie Harry
I want that man
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Nico & Vinz
Am I wrong
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The Proclaimers
Sunshine on Leith
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Katy Perry
Roar
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Bruce Springsteen
Old Dan Tucker
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Etta James
I would rather go blind
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Ed Sheeran
Sing
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Lily Allen
LDN
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Paul Brady
Crazy Dreams
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The Four Tops
Loving you is sweeter than ever
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Billy Connolly
Irish Heartbeat
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Brad Paisley
Mona Lisa
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Bachman–Turner Overdrive
You AinÂ’t seen nothing yet
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Red Hot Chilli Pipers
Getting Jiggy with it /The Pig Jigs
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Del Amitri
Always the last to know
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Aerosmith
Dude looks like a lady
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George Ezra
Budapest
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Eagles
Lyin' Eyes
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U2
All I want is you
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Elvis Costello
She
Chris Fearon's Potato and Cheddar Omelette

(Serves Two)
Ingredients
4 tbsp of olive oil
1 medium onion, finely chopped
200g of waxy potato, peeled and finely sliced or grated
6 large eggs
100g extra mature cheddar cheese, grated
3 tbsp of chopped chives
Salt to season
Black pepper to season
Mixed salad leaves, to plate
Ìý
Method
1.ÌýTo start the omelette, heat the oil in a small non stick pan. Once hot, add the onion and sliced potatoes.
Ìý2.ÌýStir the onions and potatoes for 5 minutes until they become soft. While that’s cooking crack the eggs and whisk with salt and pepper to taste.
Ìý3.ÌýOnce the onions and spuds are soft pour them out into a bowl to cool. Add the egg mix, cheese and chives to the pan.
Ìý4.ÌýCook the mix on a low heat and start to draw the egg mix from around the sides of the pan, add the onion and spud back to the pan and continue to cook until there is no liquid left.
Ìý5. Flip over and continue to cook for 1 minute.
Ìý6. Serve hot or cold, cut into wedges, with a mixed salad.
Ìý
Broadcast
- Wed 23 Jul 2014 15:03ÃÛÑ¿´«Ã½ Radio Ulster