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23/07/2014

Join Kerry for a show packed with classic tracks, current hits and features on films, books and food.

1 hour, 57 minutes

Last on

Wed 23 Jul 2014 15:03

Music Played

  • Michael Bublé

    It is a beautiful day

  • Debbie Harry

    I want that man

  • Nico & Vinz

    Am I wrong

  • The Proclaimers

    Sunshine on Leith

  • Katy Perry

    Roar

  • Bruce Springsteen

    Old Dan Tucker

  • Etta James

    I would rather go blind

  • Ed Sheeran

    Sing

  • Lily Allen

    LDN

  • Paul Brady

    Crazy Dreams

  • The Four Tops

    Loving you is sweeter than ever

  • Billy Connolly

    Irish Heartbeat

  • Brad Paisley

    Mona Lisa

  • Bachman–Turner Overdrive

    You AinÂ’t seen nothing yet

  • Red Hot Chilli Pipers

    Getting Jiggy with it /The Pig Jigs

  • Del Amitri

    Always the last to know

  • Aerosmith

    Dude looks like a lady

  • George Ezra

    Budapest

  • Eagles

    Lyin' Eyes

  • U2

    All I want is you

  • Elvis Costello

    She

Chris Fearon's Potato and Cheddar Omelette

Chris Fearon's Potato and Cheddar Omelette

(Serves Two)

Ingredients

4 tbsp of olive oil

1 medium onion, finely chopped

200g of waxy potato, peeled and finely sliced or grated

6 large eggs

100g extra mature cheddar cheese, grated

3 tbsp of chopped chives

Salt to season

Black pepper to season

Mixed salad leaves, to plate

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Method

1.ÌýTo start the omelette, heat the oil in a small non stick pan. Once hot, add the onion and sliced potatoes.

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2.ÌýStir the onions and potatoes for 5 minutes until they become soft. While that’s cooking crack the eggs and whisk with salt and pepper to taste.

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3.ÌýOnce the onions and spuds are soft pour them out into a bowl to cool. Add the egg mix, cheese and chives to the pan.

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4.ÌýCook the mix on a low heat and start to draw the egg mix from around the sides of the pan, add the onion and spud back to the pan and continue to cook until there is no liquid left.

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5. Flip over and continue to cook for 1 minute.

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6. Serve hot or cold, cut into wedges, with a mixed salad.

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Broadcast

  • Wed 23 Jul 2014 15:03