
Kent
Food programme exploring specialities from around Britain. Brian Turner and Janet Street-Porter visit one of Janet's favourite places in the country, Kent.
This episode sees Taste of Britain in one of Janet's favourite places in the country - Kent. Starting on the Oare Marshes, Janet takes Brian on a tour of the ancient town of Faversham before visiting one of the UK's only snail farms. Inspired by the gastropods, Brian cooks a snail frittata before Janet takes Brian to the Goods Shed in Canterbury.
A walk through the South Swale nature reserve is Janet's treat before she joins Brian back at the Goods Shed, where chef Rafael Lopez uses local ingredients to create a lunch of lamb cutlets with vegetables.
A quick game of bat and trap sees Brian victorious before heading off to Brogdale at peak cherry season. Inspired, Brian bakes a stunning cherry pastry cake.
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Credits
Role | Contributor |
---|---|
Presenter | Janet Street-Porter |
Presenter | Brian Turner |
Series Producer | Melanie Jappy |
Executive Producer | Amanda Ross |
Broadcasts
- Mon 22 Sep 2014 15:45
- Tue 4 Nov 2014 08:15
- Sun 22 Mar 2015 11:50
- Tue 20 Oct 2015 14:30ÃÛÑ¿´«Ã½ Two except Wales
- Sat 7 May 2016 14:15ÃÛÑ¿´«Ã½ Two Wales
- Thu 10 Aug 2017 13:30