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Lorraine Pascale: How to Be a Better Cook Sally Mack Clips

  1. Chicken, cashew nut and basil stir fry

    Duration: 03:01

  2. Mango and white chocolate cake with toasted coconut

    Duration: 03:35

  3. Salt and pepper Sichuan prawns with soy chili dipping sauce

    Duration: 01:20

  4. Sweet and sour pork loin ribs

    Duration: 04:01

  5. Meet Sally

    Duration: 04:28