
05/11/2014
Join Kerry for a show packed with classic tracks, current hits and features on films, books and food.
Last on
Music Played
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Erasure
Victim of Love
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One Direction
Live while weÂ’re young
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Otis Redding
Dock of the Bay
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ABBA
Winner takes it all
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Madness
One Better Day
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The Commodores
Three Times a lady
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Londonbeat
IÂ’ve been thinking about you
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Bruce Springsteen
Thunder Road
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T. Rex
Cosmic Dancer
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Rude
Magic
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Take That
These days
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Lionel Richie
Dancing on the Ceiling
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Elvis
Bridge over troubled waters
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David McWilliams
Days of Pearly Spencer
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Deacon Blue
Dignity
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Neil Diamond
Something Blue
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Scissor Sisters
Only the horses
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The Band
The Night they drove old Dixie Down
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MIKA
Happy Ending
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Jennifer Rush
The Power of Love
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Feargal Sharkey
A Good Heart
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Bryan Adams
Summer of 69
Stephen Chisholm's Pea and Broccoli soup

Ingredients
2 tbsp olive oil
1 medium onion, chopped
1 tbsp sugar
1/2 broccoli stalk included, chopped
750ml vegetable stalk
250g frozen peas
1-2 tsp lemon juice
Salt and pepper to taste
Crème fraiche or yogurt to serve
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1.      Heat the oil in a large pot over a medium heat; add the onions and leave to sweat for a good 5-10 mins until soft and translucent. Stir in the sugar followed by the chopped broccoli and cook for two minutes.
2.      Add your stalk and then your peas, stirring to mix everything together. The frozen peas will have reduced the temperature of the boil, so increase the heat until simmering, at which point leave it for about 20 mins or until the peas and broccoli are tender. Check every so often so that they do not lose their vibrant colour.
3.      When ready blend until smooth then return to the pan and season with the lemon juice, salt and pepper. Serve with crème fraiche or yogurt and sliced bread.
Broadcast
- Wed 5 Nov 2014 15:03ÃÛÑ¿´«Ã½ Radio Ulster