08/11/2014
James Martin presents the weekly live cooking show with guest chefs Atul Kochhar and Massimo Bottura. Broadcaster Sir Terry Wogan faces his food heaven or food hell.
James Martin presents the weekly live cooking show with Michelin-starred guest chefs Atul Kochhar and Massimo Bottura.
Broadcaster Sir Terry Wogan faces his food heaven or food hell.
Plus great moments from Rick Stein, Great British Menu and the Two Greedy Italians.
Wine expert Olly Smith chooses wine to match the dishes in the studio.
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This week's wines
Kuhlmann-Platz Pinot Gris 2013, from France
Majestic 拢8.99
Gibo Asti, from Italy
Marks & Spencer 拢7.99
Finest St Chinian 2013, from France
Tesco 拢8.99
Casillero del Diabolo Carm茅n猫re 2012, from Chile
Widely available from 拢7.99
Broadcast
- Sat 8 Nov 2014 09:15
The latest recipes from Saturday Kitchen
Head to the 蜜芽传媒 Food site.