16/01/2015
Clare English presents a soup special full of fresh ideas. Fraser Reid talks about his book, which has a soup for every week of the year, and Kirsten Gilmour cooks soup live.
From the simple to the exotic, from the cheap to the posh, from the classic to the quirky, Clare English and the team present a soup special, full of fresh ideas to inspire your winter cooking.
Chef and cafe owner Kirsten Gilmour cooks some New Zealand-inspired soup live in studio.
Fraser Reid talk about what inspired his book "Fraser's Seasonal Soups", which has a soup for every single week of the year.
Chef Andy Cumming shows Gillian Russell how to make a classic Cullen Skink.
Last on
Clips
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Ghillie Basan butternut squash soup with ginger
Duration: 06:44
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Tony Singh makes a spiced pumpkin soup
Duration: 06:32
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Michael Smith makes a mussel brose
Duration: 11:40
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Mary Contini makes pasta and potato soup
Duration: 06:14
Kirsten Gilmour'sTomato & Basil Soup
Kirsten Gilmour's Honeyed Parsnip Soup
Andy Cumming's Cullen Skink
Ghillie Basan's Butternut Squash Soup
Mary Contini's Minestrone Soup
Mary Contini's Pasta & Potato Soup
Michael Smith's Mussel Brose
Neil Forbes's Courgette, Lovage & Parsley Soup
Sue Lawrence's Red Pepper & Pear Soup
Tony Singh's Spiced Pumpkin Soup
Soup on 蜜芽传媒 Food
蜜芽传媒 Radio 4 Food and Farming Awards
Broadcasts
- Fri 16 Jan 2015 13:05蜜芽传媒 Radio Scotland
- Sun 18 Jan 2015 12:05蜜芽传媒 Radio Scotland except Extra
