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28/02/2015
James Martin presents the weekly live cooking show with help from chefs Niklas Ekstedt and Francesco Mazzei. Musician Gregory Porter faces his food heaven or food hell.
James Martin presents the weekly live cooking show with help from chefs Niklas Ekstedt and Francesco Mazzei.
With great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, Tom Kerridge, the Incredible Spice Men and Gennaro Contaldo and Antonio Carluccio.
Musician Gregory Porter faces his food heaven or food hell.
Wine expert Tim Atkin chooses wine to match the dishes in the studio.
Last on
Sat 28 Feb 2015
10:00
This Week's Wines
Alvarinho Pouco Comum 2013 from Portugal
Tesco £8.99
Extra Special Chianti Classico Riserva 2010, from Italy
Asda £9
Domaine de Montval Syrah, from France
Majestic from £6.66 Â
Barossa Riesling, from Australia
Marks & Spencer £10
Credits
Role | Contributor |
---|---|
Presenter | Brian Turner |
Participant | Niklas Ekstedt |
Participant | Francesco Mazzei |
Participant | Gregory Porter |
Expert | Tim Atkin |
Participant | Rick Stein |
Participant | Tom Kerridge |
Participant | Gennaro Contaldo |
Participant | Antonio Carluccio |
Series Producer | James Winter |
Production Company | Cactus TV |
Broadcast
- Sat 28 Feb 2015 10:00
The latest recipes from Saturday Kitchen
Head to the ÃÛÑ¿´«Ã½ Food site.