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26/09/2015
James Martin presents the weekly live cookery programme with help from top chefs Sabrina Ghayour and Ken Hom. Comedian Bill Bailey faces his food heaven or food hell.
James Martin presents the weekly live cookery programme with help from top chefs Sabrina Ghayour and Ken Hom.
With great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Antonio Carluccio.
Comedian Bill Bailey faces his food heaven or food hell.
Wine expert Peter Richards chooses wine to match the dishes in the studio.
Last on
Sat 26 Sep 2015
10:00
This week's wines
Tim Adams Clare Valley Riesling 2012, from Australia
Tesco £9.75Â
Taste The Difference Gruner Veltliner 2014, from Australia
Sainsbury’s from £6.99
Mud House Pinot Gris 2014, from New Zealand
Majestic from 6.99
Rustenberg Straw Wine 2012, from South Africa
Majestic from £8.99
Credits
Role | Contributor |
---|---|
Presenter | James Martin |
Participant | Sabrina Ghayour |
Participant | Ken Hom |
Participant | Bill Bailey |
Expert | Peter Richards |
Participant | Rick Stein |
Participant | Mary Berry |
Participant | Si King |
Participant | Dave Myers |
Participant | Antonio Carluccio |
Series Producer | James Winter |
Production Company | Cactus TV |
Broadcast
- Sat 26 Sep 2015 10:00
The latest recipes from Saturday Kitchen
Head to the ÃÛÑ¿´«Ã½ Food site.