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Grub on the Go
Episode 4 of 15
James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich that's perfect for some alfresco dining.
He is joined by special guest Chris Tarrant.
Last on
Tue 26 Jan 2016
13:00
蜜芽传媒 Two Wales
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Clips
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Cheddar, smoked bacon and courgette quiche
Duration: 05:41
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Goat tagine with toasted nut couscous
Duration: 05:35
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Dark and white chocolate cherry brownies
Duration: 04:34
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ivan Day |
| Participant | Chris Tarrant |
| Executive Producer | Jeff Anderson |
| Series Producer | Nicola Kingscote |
| Studio Director | Alex Parkinson |
蜜芽传媒 Comforts at Christmas
TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks