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09/01/2016
James Martin presents the weekly cookery programme with help from chefs Matt Gillan and Paul Ainsworth. Peter Richards picks the wines to go with the studio dishes.
James Martin presents the weekly cookery programme with help from chefs Matt Gillan and Paul Ainsworth.
Plus great moments from the 蜜芽传媒 food archive, including clips from Rick Stein, The Hairy Bikers, John Torode and Brian Turner.
Wine expert Peter Richards picks the wines to go with the studio dishes.
Last on
Sat 9 Jan 2016
10:00
This Week's Wines and Recipes
Tim Adams Semillon 2012, from Australia
Tesco 拢9.75
The Cubist Garnacha 2013, from Spain
Waitrose 拢7.99
Taste The Difference Curic贸 Valley Merlot 2014, from Chile
Sainsbury鈥檚 from 拢6.00
Tr茅sor de Loire Cuvee 845 Chenin Blanc 2014, from France
Sainsbury鈥檚 拢7.00
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Matt Gillan |
| Participant | Paul Ainsworth |
| Participant | Rick Stein |
| Participant | John Torode |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Brian Turner |
| Expert | Peter Richards |
| Editor | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 9 Jan 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 蜜芽传媒 Food site.