Main content
Sorry, this episode is not currently available

13/02/2016

James Martin presents the weekly cookery programme with help from Mary Berry and Michelin-starred chef Simon Rogan. Actor Laurence Fox faces his food heaven or food hell.

James Martin presents the weekly cookery programme with help from Mary Berry and Michelin-starred chef Simon Rogan.

Actor Laurence Fox faces his food heaven or food hell.

Plus great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, The Hairy Bikers and Brian Turner with Janet Street-Porter.

Wine expert Peter Richards picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 13 Feb 2016 10:00

This week's wines

Stuffed chicken thighs with lemon sauce
Taste The Difference Petit Chablis 2014, from France
Sainsbury’s £9.00

Roast sweetheart cabbage with mock teriyaki

Felsner Moosburgerin Grüner Veltliner 2014, from Austria
Waitrose £12.49

Seared rib-eye steak with a rendang sauce and Asian slaw
The Exquisite Collection Malbec 2014, from Argentina
Aldi £5.99

Fish pie with garden peas
The Exquisite Collection Muscadet Sevre et Maine Sur Lie 2014, from France
Aldi £4.99

Credits

Role Contributor
Presenter James Martin
Participant Mary Berry
Participant Simon Rogan
Participant Laurence Fox
Participant Rick Stein
Participant Si King
Participant Dave Myers
Participant Brian Turner
Participant Janet Street-Porter
Expert Peter Richards
Editor James Winter
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ÃÛÑ¿´«Ã½ Food site.