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13/02/2016
James Martin presents the weekly cookery programme with help from Mary Berry and Michelin-starred chef Simon Rogan. Actor Laurence Fox faces his food heaven or food hell.
James Martin presents the weekly cookery programme with help from Mary Berry and Michelin-starred chef Simon Rogan.
Actor Laurence Fox faces his food heaven or food hell.
Plus great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, The Hairy Bikers and Brian Turner with Janet Street-Porter.
Wine expert Peter Richards picks the wines to go with the studio dishes.
Last on
Sat 13 Feb 2016
10:00
This week's wines
Stuffed chicken thighs with lemon sauce
Taste The Difference Petit Chablis 2014, from France
Sainsbury’s £9.00
Roast sweetheart cabbage with mock teriyaki
Felsner Moosburgerin Grüner Veltliner 2014, from Austria
Waitrose £12.49
Seared rib-eye steak with a rendang sauce and Asian slaw
The Exquisite Collection Malbec 2014, from Argentina
Aldi £5.99
Fish pie with garden peas
The Exquisite Collection Muscadet Sevre et Maine Sur Lie 2014, from France
Aldi £4.99
Taste The Difference Petit Chablis 2014, from France
Sainsbury’s £9.00
Roast sweetheart cabbage with mock teriyaki
Felsner Moosburgerin Grüner Veltliner 2014, from Austria
Waitrose £12.49
Seared rib-eye steak with a rendang sauce and Asian slaw
The Exquisite Collection Malbec 2014, from Argentina
Aldi £5.99
Fish pie with garden peas
The Exquisite Collection Muscadet Sevre et Maine Sur Lie 2014, from France
Aldi £4.99
Credits
Role | Contributor |
---|---|
Presenter | James Martin |
Participant | Mary Berry |
Participant | Simon Rogan |
Participant | Laurence Fox |
Participant | Rick Stein |
Participant | Si King |
Participant | Dave Myers |
Participant | Brian Turner |
Participant | Janet Street-Porter |
Expert | Peter Richards |
Editor | James Winter |
Production Company | Cactus TV |
Broadcast
- Sat 13 Feb 2016 10:00
The latest recipes from Saturday Kitchen
Head to the ÃÛÑ¿´«Ã½ Food site.