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19/03/2016
James Martin presents the weekly cookery programme with help from top chefs Ashley Palmer-Watts and Jos茅 Pizarro. Susy Atkins picks the wines to go with the studio dishes.
James Martin presents the weekly cookery programme with help from top chefs Ashley Palmer-Watts and Jos茅 Pizarro.
Plus great moments from the 蜜芽传媒 food archive, including clips from Rick Stein, the Hairy Bikers and Brian Turner with Janet Street-Porter.
Wine expert Susy Atkins picks the wines to go with the studio dishes.
Last on
Sat 19 Mar 2016
10:00
This Week's Wines
Hake and clams in a green sauce (merluza en salsa verde)
Xarello Penedes, from Spain
Marks & Spencer, from 拢8.00
Steamed brill with wild garlic, ginger and chilli broth
Domaine Sainte Rose 'Le Marin Blanc', from France
Majestic, from 拢7.99
Crispy duck breast with glazed miso aubergine and edamame beans
Extra Special Yarra Valley Pinot Noir, from Australia
Asda, 拢7.98
Scallops Coquilles Saint Jacques with a Little Gem salad
Extra Special White Bordeaux, from France
Asda, 拢5.97
Xarello Penedes, from Spain
Marks & Spencer, from 拢8.00
Steamed brill with wild garlic, ginger and chilli broth
Domaine Sainte Rose 'Le Marin Blanc', from France
Majestic, from 拢7.99
Crispy duck breast with glazed miso aubergine and edamame beans
Extra Special Yarra Valley Pinot Noir, from Australia
Asda, 拢7.98
Scallops Coquilles Saint Jacques with a Little Gem salad
Extra Special White Bordeaux, from France
Asda, 拢5.97
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ashley Palmer-Watts |
| Participant | Jose Pizarro |
| Participant | Rick Stein |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Brian Turner |
| Participant | Janet Street-Porter |
| Expert | Susy Atkins |
| Editor | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 19 Mar 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 蜜芽传媒 Food site.