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14/05/2016
Glynn Purnell presents the weekly cookery programme with help from top chefs Michael O'Hare and Amandine Chaignot.
Glynn Purnell presents the weekly cookery programme with help from top chefs Michael O'Hare and Amandine Chaignot. There are also great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, James Martin, the Hairy Bikers and Brian Turner. Wine expert Peter Richards picks the wines to go with the studio dishes.
Last on
Sat 14 May 2016
10:00
This week's wines
Wagyu beef in XO sauce with oysters, pickled mushrooms basil and mint Thymiopoulos
Xinomavro 2012, from Greece
M&S £10.50
John Dory, mousseron mushrooms, broad beans and wild strawberries
Bourgogne Côte Chalonnaise 2013, from France
Majestic from £8.99
Mint chocolate cremosa, raspberry purée, chocolate soil and dressed raspberries
Taylors First Estate Port, from Portugal
Widely available from £10.00
Brummie fritters and a green mango salsa
Cono Sur Reserva Especial Riesling, 2015, from Chile
Tesco from £7.00
Xinomavro 2012, from Greece
M&S £10.50
John Dory, mousseron mushrooms, broad beans and wild strawberries
Bourgogne Côte Chalonnaise 2013, from France
Majestic from £8.99
Mint chocolate cremosa, raspberry purée, chocolate soil and dressed raspberries
Taylors First Estate Port, from Portugal
Widely available from £10.00
Brummie fritters and a green mango salsa
Cono Sur Reserva Especial Riesling, 2015, from Chile
Tesco from £7.00
Credits
Role | Contributor |
---|---|
Presenter | Glynn Purnell |
Participant | Michael O'Hare |
Participant | Amandine Chaignot |
Expert | Peter Richards |
Participant | Rick Stein |
Participant | James Martin |
Participant | Dave Myers |
Participant | Si King |
Participant | Brian Turner |
Editor | James Winter |
Executive Producer | Amanda Ross |
Producer | Laura Sommerville |
Production Company | Cactus TV |
Broadcast
- Sat 14 May 2016 10:00
The latest recipes from Saturday Kitchen
Head to the ÃÛÑ¿´«Ã½ Food site.