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Cheese
Cheese expert Phoebe Weller joins Clare English to talk about the International Cheese Awards, plus Callum Clark gives Robbie Armstrong an insight into the cheese-making process.
Cheese expert Phoebe Weller joins us to talk about the International Cheese Awards and gives her take on Scotland as a cheese producing nation. Callum Clark from Connage Highland Dairy gives Robbie Armstrong a real insight into the cheese making process and both Guy Grieve and Sharon Burgess talk to Clare about this years Edinburgh Food Festival.
Last on
Sun 31 Jul 2016
07:30
蜜芽传媒 Radio Scotland
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- Thu 28 Jul 2016 13:30蜜芽传媒 Radio Scotland
- Sun 31 Jul 2016 07:30蜜芽传媒 Radio Scotland
