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16/07/2016

Glynn Purnell presents the weekly cookery programme with help from chef Daniel Galmiche and The Great British Bake Off winner Nadiya Hussain.

Glynn Purnell presents the weekly cookery programme with help from chef Daniel Galmiche and The Great British Bake Off winner Nadiya Hussain.

Plus great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.

Wine expert Susie Barrie picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 16 Jul 2016 10:00
ÃÛÑ¿´«Ã½ One

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09/07/2016

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23/07/2016

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Recipes

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This week's wines

Chicken, leek and wild mushroom parcels with a chicory and radish salad
Extra Special Bourgogne Chardonnay, 2014, France. 12.5%
£9.00 from Asda      

Chicken goujons with almond satay sauce and a ponzu dressing
Baily & Baily Riesling Clare Valley, 2014, Australia. 11.5%
£8.39 from Waitrose            
                        
Caramelised, slow-cooked lamb with green vegetables
Terre di Faiano Organic Primitivo Salento, 2015, Italy. 13.5%
From £6.99, Waitrose

Softened sweet onion and crisp fried fish
Taste The Difference Riverblock Sauvignon Blanc, 2015, New Zealand. 13%
£10 from Sainsbury’s

Credits

Presenter Glynn Purnell
Participant Daniel Galmiche
Participant Nadiya Hussain
Expert Susie Barrie
Participant Rick Stein
Participant Ken Hom
Participant James Martin
Participant Brian Turner
Executive Producer Amanda Ross
Producer Laura Sommerville
Researcher Maddy Ong
Production Company Cactus TV

Broadcast

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Head to the ÃÛÑ¿´«Ã½ Food site.