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13/08/2016

John Torode presents the weekly cookery programme with help from chefs Andrea Oliver and Theo Randall.

There are great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner, while Peter Richards picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 13 Aug 2016 10:00

This week's wines

Spaghetti with courgettes
Finest Soave Classico Superiore 2014, Italy
Tesco    £7.00

Spiced confit pork belly and torched chilli sugar

Morande One to One Gewürztraminer 2016, Chile
Majestic from £6.99       

Popcorn with banana ice cream and chocolate sauce

Torres Moscatel Floralis Oro, Spain
Waitrose £7.49 

Saag aloo with mussels, clams and spicy carrot salad

Rustenberg Petit Verdot Rosé 2015, South Africa
Waitrose £8.99          

Credits

Role Contributor
Presenter John Torode
Participant Andrea Oliver
Participant Theo Randall
Expert Peter Richards
Participant Rick Stein
Participant Ken Hom
Participant James Martin
Participant Brian Turner
Executive Producer Amanda Ross
Producer Laura Sommerville
Researcher Maddy Ong
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ÃÛÑ¿´«Ã½ Food site.