蜜芽传媒

Back up to: Great British Menu

1. Banquet

   The winning chefs arrive at the Palace of Westminster to cook for the banquet.
2. Finals Dessert

   The eight champions have one last chance to get a dish to the banquet.
3. Finals Main

   It is day three at the national finals and time for the main course.
4. Finals Fish

   It is day two of the national finals, and the eight champions cook their fish courses.
5. Finals Starter

   Before cooking starts, the champions travel to the Southbank to get a sight of the prize.
6. Northern Ireland Judging

   The chefs cook for Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.
7. Northern Ireland Dessert

   It is a hot kitchen and the chefs are tempering chocolate and working with sugar.
8. Northern Ireland Main

   Returning chef Chris McGowan feels the strain trying to get his venison main done in time.
9. Northern Ireland Fish

   The three chefs from Northern Ireland cook their fish courses.
10. Northern Ireland Starter

    The chefs get creative with pigs heads, potatoes and reinventing the classic ploughman's.
11. North East Judging

    Joining the show as guest judge is John Williams MBE, the executive head chef at The Ritz.
12. North East Dessert

    It's an emotional day for one chef as he prepares a dish inspired by his late grandfather.
13. North East Main

    It is the main course of the north east region and there has been a dramatic development.
14. North East Fish

    In the fish course, two chefs have very similar ingredients - both are cooking mackerel.
15. North East Starter

    Mini Patel is back for a second attempt at the north east regional title.
16. London & South East Judging

    In the the head to head, the two highest-scoring chefs cook for guest judge Kevin Gould.
17. London & South East Dessert

    Ronnie Murray prepares a dessert inspired by a very personal great Briton.
18. London & South East Main

    One chef's main course celebrates the determination of British producers.
19. London & South East Fish

    One chef serves part of his dish at three temperatures - warm, deep fried and frozen.
20. London & South East Starter

    Three of the most exciting talents from London and the south east region compete.
21. Central Judging

    The region's highest scoring chefs cook for the judges, including guest judge Enam Ali.
22. Central Dessert

    One chef's imaginative dessert uses a machine usually found in the fairground.
23. Central Main

    Two chefs are cooking venison.
24. Central Fish

    The chefs use some fine UK ingredients, including lobster, salmon and Cornish crab.
25. Central Starter

    Three newcomers are competing to become regional champion.
26. Wales Judging

    One chef takes a huge gamble in the head to head.
27. Wales Dessert

    There is upset for one chef when a last-minute error threatens his stylised Eton mess.
28. Wales Main

    Phil Carmichael is serving up his version of an OBE - onions, bacon and egg.
29. Wales Fish

    It is the fish course and Andrew Birch is confident - he is passionate about seafood.
30. Wales Starter

    Three of the finest chefs from Wales compete to be crowned champion.

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